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Servings: 8
Ingredients
- 1 clove garlic
- 2 tablespoons butter
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup milk
- 1 cup water
- 1 bay leaf
- Salt
- 1 1/2 cups grated Swiss cheese
- Fresh ground pepper
- Nutmeg
- 2/3 cup heavy cream
View Full Recipe at TeenieCakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 129 | 40% |
| Total Fat 14.64g | 18% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 95mg | 4% |
| Potassium 844mg | 24% |
| Total Carbs 36.81g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.09g | 2% |
| Protein 11.89g | 19% |
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