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Scalloped Oysters & Scallops Recipe

Name: Scalloped Oysters & Scallops
Ingredients: 1 quart. oysters; 1 pt. scallops; 1 c. lowfat sour cream; 2 c. bread crumbs; 1/2 c. melted butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.03 view details

1 quart. oysters
1 pt. scallops
1 c. lowfat sour cream
2 c. bread crumbs
1/2 c. melted butter

Directions

Mix melted butter and bread crumbs together and put a thin layer in the bottom of a buttered baking dish. Cover with oysters and seasonings, add in some cream. Add in layer of scallops, seasonings and layer of crumbs. Repeat. Top with buttered crumbs and bake in warm oven (400 degrees) for 30 min.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 10 servings
Calories 309
Calories from Fat 147	48%
Total Fat 16.72g	21%
Saturated Fat 9.19g	37%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 487mg	20%
Potassium 347mg	10%
Total Carbs 22.57g	6%
Dietary Fiber 1.0g	3%
Sugars 2.15g	1%
Protein 16.34g	26%

Scalloped Oysters & Scallops Recipe

Ingredients