Scalloped Ham Potatoes Recipe

Name: Scalloped Ham Potatoes
Ingredients: 1 thin slice smoked ham, 3/4 to 1 pound; 2 1/4 teaspoon flour; 1 can condensed mushroom soup; 1 c. lowfat milk; 3 c. sliced potatoes (pared); 1 c. sliced carrots (scraped); 1/4 c. chopped onion; Salt and pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.37 view details

1 thin slice smoked ham, 3/4 to 1 pound
2 1/4 teaspoon flour
1 can condensed mushroom soup
1 c. lowfat milk
3 c. sliced potatoes (pared)
1 c. sliced carrots (scraped)
1/4 c. chopped onion
Salt and pepper

Directions

In skillet, brown ham lightly on both sides. Remove from skillet and cut into serving pcs. Stir flour into fat left in skillet. Add in soup, then stir in lowfat milk slowly. Heat, stirring till boiling.
In 2 qt casserole arrange a layer of ham, potatoes, carrots and onion till all are used. Sprinkle vegetables lightly with salt and pepper. Pour on soup mix. Bake covered 1 hour. Uncover and bake 15 min longer or possibly till potatoes are tender.

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Amount Per Serving	%DV
Serving Size 521g
Recipe makes 2 servings
Calories 389
Calories from Fat 113	29%
Total Fat 12.65g	16%
Saturated Fat 3.78g	15%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1112mg	46%
Potassium 1297mg	37%
Total Carbs 56.53g	15%
Dietary Fiber 6.0g	20%
Sugars 13.13g	9%
Protein 13.89g	22%

Scalloped Ham Potatoes Recipe

Ingredients