Savory Red Pepper Cornmeal Scones Recipe

Name: Savory Red Pepper Cornmeal Scones
Ingredients: 2/3 c. all-purpose flour; 1/2 c. cornmeal; 1 Tbsp. sugar; 1/2 tsp grnd cumin; 1/2 tsp baking pwdr; 1/4 tsp baking soda; 1/8 tsp salt; 2 Tbsp. Butter cut in small pcs; 1/3 c. red bell pepper diced; 1/3 c. buttermilk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.38 view details

2/3 c. all-purpose flour
1/2 c. cornmeal
1 Tbsp. sugar
1/2 tsp grnd cumin
1/2 tsp baking pwdr
1/4 tsp baking soda
1/8 tsp salt
2 Tbsp. Butter cut in small pcs
1/3 c. red bell pepper diced
1/3 c. buttermilk

Directions

Pre-heat oven to 400F.
Combine flour, cornmeal, sugar, cumin, baking pwdr, baking soda, and salt in a bowl; cut in butter with a pastry blender or possibly two knives till mix resembles coarse meal. Add in bell pepper and buttermilk; stir just till moist.
Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges. Bake at 400F for 20 min or possibly till golden brown.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 4 servings
Calories 225
Calories from Fat 58	26%
Total Fat 6.59g	8%
Saturated Fat 3.84g	15%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 374mg	16%
Potassium 111mg	3%
Total Carbs 36.49g	10%
Dietary Fiber 1.6g	5%
Sugars 4.95g	3%
Protein 4.48g	7%

Savory Red Pepper Cornmeal Scones Recipe

Ingredients