Sauteed Squash With Cheese Recipe

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0 votes | 688 views
Servings: 2

Ingredients

Cost per serving $2.15 view details

Directions

  1. Wash squash. Grate on large side of grater. In a skillet, heat the butter and add in the grated squash and garlic. Stir together. Cook stirring till squash is done. Add in cheese and stir till cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 2 servings
Calories 429  
Calories from Fat 299 70%
Total Fat 34.07g 43%
Saturated Fat 21.36g 85%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 514mg 21%
Potassium 1049mg 30%
Total Carbs 13.76g 4%
Dietary Fiber 4.1g 14%
Sugars 7.68g 5%
Protein 21.14g 34%
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