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Sauteed Green Beans with Bacon & Onions Recipe

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Scrumptious side dish with any main course entrée. Enjoy!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.56 view details
  • 16 ounces Fresh or Frozen Green Beans
  • Drizzling of olive oil
  • 1/2 fresh lemon
  • 2 slices bacon (cut into pieces)
  • 1/2 onion sliced and separated
  • Salt and black pepper, to taste

Directions

  1. Blanch green beans in boiling salted water 4 minutes drain and set aside.
  2. In a saute pan add olive oil, lemon juice, bacon pieces and cook until done, add onion until tender
  3. On low heat add drained green beans, stir gently to combine and cook 3 minutes.
  4. Place in a serving dish and Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 146  
Calories from Fat 44 30%
Total Fat 4.94g 6%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 85mg 4%
Potassium 315mg 9%
Total Carbs 19.23g 5%
Dietary Fiber 7.3g 24%
Sugars 0.41g 0%
Protein 6.57g 11%
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