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Home » Recipes » Sauteed Carrots And Celery Root (Saute De Carottes Et Celeri Rave)

Sauteed Carrots And Celery Root (Saute De Carottes Et Celeri Rave) Recipe

Name: Sauteed Carrots And Celery Root (Saute De Carottes Et Celeri Rave)
Ingredients: 3 med carrots sliced; 1/2 c. water - (to 1 c.); 2 tsp unsalted butter; 1 tsp sugar; 1/2 lrg celery root peeled, and; cut into 1" cubes; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.17 view details

3 med carrots sliced
1/2 c. water - (to 1 c.)
2 tsp unsalted butter
1 tsp sugar
1/2 lrg celery root peeled, and
Â Â cut into 1" cubes
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

In a large saute/fry pan, combine the carrots, 1/2 c. of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat. Cover and reduce the heat to medium. Simmer for 10 min, or possibly till the carrots are almost tender. Add in the celery root (add in more water if the mix is dry). Cook for 5 min, or possibly till the celery root is just tender. Season with the salt and pepper.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 4 servings
Calories 38
Calories from Fat 18	47%
Total Fat 2.02g	3%
Saturated Fat 1.23g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 30mg	1%
Potassium 131mg	4%
Total Carbs 4.95g	1%
Dietary Fiber 1.1g	4%
Sugars 2.98g	2%
Protein 0.4g	1%

Sauteed Carrots And Celery Root (Saute De Carottes Et Celeri Rave) Recipe

Ingredients