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Home » Recipes » Sausalito Shrimp With Fettuccine

Sausalito Shrimp With Fettuccine Recipe

Name: Sausalito Shrimp With Fettuccine
Ingredients: 2 tbsp. butter; 1 - 1 1/2 lbs. Market Day shrimp scampi; 1 pound fresh mushrooms, sliced thin; 1 sm. onion, minced; 1 can artichoke hearts, quartered; Cooked spinach fettucini, liquid removed; 1/2 c. half and half; 1/4 c. freshly grated Parmesan cheese; Pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.05 view details

2 tbsp. butter
1 - 1 1/2 lbs. Market Day shrimp scampi
1 pound fresh mushrooms, sliced thin
1 sm. onion, minced
1 can artichoke hearts, quartered
Cooked spinach fettucini, liquid removed
1/2 c. half and half
1/4 c. freshly grated Parmesan cheese
Pepper to taste

Directions

1. In a heavy skillet heat butter till sizzling.
2. Saute/fry mushrooms and onions till tender. Add in shrimp scampi and saute/fry till the shrimp is pink, approximately 7 to 8 min.
3. Stir in artichoke hearts. Add in half and half and Parmesan cheese.
4. Stir in cooked fettucini; toss to combine. Cook over medium heat, stirring occasionally till heated through. (Fettucini can be served under shrimp mix if you like.)

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Amount Per Serving	%DV
Serving Size 362g
Recipe makes 2 servings
Calories 308
Calories from Fat 201	65%
Total Fat 22.91g	29%
Saturated Fat 13.91g	56%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 324mg	14%
Potassium 912mg	26%
Total Carbs 16.14g	4%
Dietary Fiber 4.8g	16%
Sugars 5.42g	4%
Protein 14.56g	23%

Sausalito Shrimp With Fettuccine Recipe

Ingredients