The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sausages And Sauerkraut Cooked In Beer

Sausages And Sauerkraut Cooked In Beer Recipe

Name: Sausages And Sauerkraut Cooked In Beer
Ingredients: 2 lbs. sauerkraut; 1 (12 ounce.) can leglit beer; 1 lg. onion, minced; 1 apple, cored & minced; 2 teaspoon caraway seeds; 6 knockwurst or possibly 1 pound cocktail franks

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1631 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.55 view details

2 lbs. sauerkraut
1 (12 ounce.) can leglit beer
1 lg. onion, minced
1 apple, cored & minced
2 teaspoon caraway seeds
6 knockwurst or possibly 1 pound cocktail franks

Directions

In large saucepan combine sauerkraut, beer, onion, apple and caraway seeds. Cover tightly and simmer 20 min. Add in knockwurst (or possibly cocktail franks), cover and simmer another 15 min. Serve with sliced tomatoes, tossed green salad, rye bread slices and cool beer.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 269g
Recipe makes 6 servings
Calories 263
Calories from Fat 173	66%
Total Fat 19.22g	24%
Saturated Fat 7.01g	28%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 1633mg	68%
Potassium 464mg	13%
Total Carbs 14.87g	4%
Dietary Fiber 5.7g	19%
Sugars 6.49g	4%
Protein 9.38g	15%

Sausages And Sauerkraut Cooked In Beer Recipe

Ingredients