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Home » Recipes » Sausage Vegetable Fettucini Bake

Sausage Vegetable Fettucini Bake Recipe

Name: Sausage Vegetable Fettucini Bake
Ingredients: 3/4 pkg. fettucini noodles; 1 pkg. sweet Italian sausage; 1 carrot; 1 zucchini squash; 1 yellow squash; 1 jar (15 ounce.) lite spaghetti sauce; 1 sm. carton Ricotta cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.06 view details

3/4 pkg. fettucini noodles
1 pkg. sweet Italian sausage
1 carrot
1 zucchini squash
1 yellow squash
1 jar (15 ounce.) lite spaghetti sauce
1 sm. carton Ricotta cheese

Directions

Cook noodles, drain and set aside. Brown sausage, drain and set aside. Julienne cut carrot and squash. Blanch, drain and set aside.
In 8x8 inch casserole, layer noodles, sauce mixed with sausage, vegetables and Ricotta. Bake at 350 degrees for 30 min. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 4 servings
Calories 252
Calories from Fat 136	54%
Total Fat 15.05g	19%
Saturated Fat 5.99g	24%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 685mg	29%
Potassium 619mg	18%
Total Carbs 19.0g	5%
Dietary Fiber 3.7g	12%
Sugars 11.15g	7%
Protein 10.15g	16%

Sausage Vegetable Fettucini Bake Recipe

Ingredients