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Santa Maria Salsa Recipe

Name: Santa Maria Salsa
Cuisine: American
Ingredients: 2 lbs ripe tomatoes; 2 tsp salt; 3 jalapenos, chopped fine; 1 onion, red (small), chopped fine; 1 celery rib, chopped fine; 2 garlic cloves, minced; ¼ cup juice from 2 limes; ¼ cup cilantro, chopped; ½ tsp dried oregano; ½ tsp Worcestershire sauce

by Dave

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Servings: 1 cup

American

Ingredients

Cost per recipe $5.60 view details

2 lbs ripe tomatoes
2 tsp salt
3 jalapenos, chopped fine
1 onion, red (small), chopped fine
1 celery rib, chopped fine
2 garlic cloves, minced
¼ cup juice from 2 limes
¼ cup cilantro, chopped
½ tsp dried oregano
½ tsp Worcestershire sauce

Directions

Place tomatoes in a strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in a large bowl.
Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving.

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Amount Per Recipe	%DV
Recipe Size 1265g
Calories 305
Calories from Fat 20	7%
Total Fat 2.35g	3%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4777mg	199%
Potassium 2600mg	74%
Total Carbs 68.76g	18%
Dietary Fiber 14.6g	49%
Sugars 47.03g	31%
Protein 10.95g	18%

Santa Maria Salsa Recipe

Ingredients