Santa Claus Cupcakes Recipe

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0 votes | 1694 views
Servings: 6

Ingredients

Cost per serving $0.82 view details

Directions

  1. Frost cupcakes with white frosting. Sprinkle red sugar across top half of cupcake. Put marshmallow to one side of red sugar for tassel. Pat on 2 chocolate chips on for eyes. Put on one red hot for nose. Sprinkle bottom 1/3 with coconut for beard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 6 servings
Calories 295  
Calories from Fat 116 39%
Total Fat 13.7g 17%
Saturated Fat 11.58g 46%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 94mg 4%
Potassium 190mg 5%
Total Carbs 43.78g 12%
Dietary Fiber 3.3g 11%
Sugars 7.08g 5%
Protein 2.52g 4%
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