Servings: 2
Ingredients
- Peel from 1/2 orange
- 1/4 c. sugar
- 2 c. orange juice (part fresh)
- 1/5 red wine
- 1/2 c. Cointreau or possibly Triple Sec
Directions
- Bruise orange peel and sugar together. Fold in rest of ingredients. Remove orange peel after 15 min. Refrigerate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 334g | |
Recipe makes 2 servings | |
Calories 305 | |
Calories from Fat 4 | 1% |
Total Fat 0.5g | 1% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 555mg | 16% |
Total Carbs 58.94g | 16% |
Dietary Fiber 0.5g | 2% |
Sugars 50.42g | 34% |
Protein 1.86g | 3% |
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