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0 votes | 729 views
Servings: 2

Ingredients

Cost per serving $2.07 view details

Directions

  1. Bruise orange peel and sugar together. Fold in rest of ingredients. Remove orange peel after 15 min. Refrigerate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 2 servings
Calories 305  
Calories from Fat 4 1%
Total Fat 0.5g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 555mg 16%
Total Carbs 58.94g 16%
Dietary Fiber 0.5g 2%
Sugars 50.42g 34%
Protein 1.86g 3%
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