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Salted cheese with ruccola Recipe

Name: Salted cheese with ruccola
Cuisine: Italian
Ingredients: 400g salted cheese; 100g pumpkin seeds; pepper; 250g ruccola; 250g cherry tomatoes; 1 little sugar; 2 teaspoons balsamic vinegar; 5 olive oil

by nnonna2003

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Servings: 4

Quick and Easy

Italian

Ingredients

Cost per serving $1.08 view details

400g salted cheese
100g pumpkin seeds
pepper
250g ruccola
250g cherry tomatoes
1 little sugar
2 teaspoons balsamic vinegar
5 olive oil

Directions

1.Cut the cheese in four slices equal.
2.Chop big pumpkin seeds.
3.In a plate put the cheese,and,above the pumpkin seeds and pepper.
4.Mix the vinegar with sugar,oil.
5.Wash cherry tomatoes and cut in half.
6.Mix the ruccola leafs wih cherry tomatoes and vinegrette,put near cheese and serve.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 4 servings
Calories 562
Calories from Fat 403	72%
Total Fat 45.52g	57%
Saturated Fat 23.24g	93%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 629mg	26%
Potassium 433mg	12%
Total Carbs 8.34g	2%
Dietary Fiber 2.3g	8%
Sugars 3.43g	2%
Protein 32.87g	53%

Salted cheese with ruccola Recipe

Ingredients