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Salsa Recipe

Name: Salsa
Ingredients: 8 c. fresh ripe tomatoes, peeled, minced, seeded; 4 c. green bell pepper, seeded and minced; 2 c. warm pepper (banana, jalapeno), minced and seeded; 1-1/2 c. onion, minced; 3 teaspoon salt (no iodine); 4 cloves garlic, chopped; 2 c. cider vinegar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.62 view details

8 c. fresh ripe tomatoes, peeled, minced, seeded
4 c. green bell pepper, seeded and minced
2 c. warm pepper (banana, jalapeno), minced and seeded
1-1/2 c. onion, minced
3 teaspoon salt (no iodine)
4 cloves garlic, chopped
2 c. cider vinegar

Directions

Combine tomatoes, peppers, onions, garlic, vinegar and salt. Bring to a boil, reduce heat and simmer 20 min. Put on water for warm water bath at this point. Place jar seals in boiling water and keep hot. Pour salsa in warm jars, leaving 1/4 inch headspace. Wipe jar lip and place seal on with screw-on cap. Place jars in warm water bath. Process 30 min in soft boiling water. Makes 8 pints.
Note: Can increase tomatoes to 9 c. and decrease warm pepper to 1 c. for milder salsa.

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Amount Per Serving	%DV
Serving Size 625g
Recipe makes 4 servings
Calories 254
Calories from Fat 21	8%
Total Fat 2.49g	3%
Saturated Fat 0.68g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1792mg	75%
Potassium 1678mg	48%
Total Carbs 56.5g	15%
Dietary Fiber 19.9g	66%
Sugars 13.19g	9%
Protein 9.8g	16%

Salsa Recipe

Ingredients