Salmon With Citrus Butter Recipe

• 1 x Salmon filet, 3.5 to 4 lb
• 2 ounce Canola oil
• 3 ounce Orange juice, (fresh squeezed)
• 2 ounce Lemon juice, (fresh squeezed)
• 1 ounce Lime juice, (fresh squeezed)
• 1 tsp Grated zest of oranges
• 1 tsp Grated zest of limes
• 1 tsp Grated zest of lemons
• 3 Tbsp. Orange juice
• 1 tsp Lemon juice
• 1 tsp Lime juice
• 3 Tbsp. Chopped parsley
• 1/4 lb Softened unsalted butter

Directions