Salmon Fried Rice Recipe

I love fried rice. It's so versatile you can put anything in it. This time around I added salmon fillet and some leftover luncheon meat and broccoli to my fried rice. The best rice to use is leftover that's been lying in the fridge for at least a day. They will turn the grains firm and get rid of the excess moisture. They will also be much easier to separate. Here is the recipe Serves 2-3  500g Cooked (cold) rice - preferably a day old 200g Salmon fillet 150g Broccoli 2 Eggs (beaten with a pinch of salt and pepper) 100g Luncheon meat - diced  1/2 tbsp Garlic - chopped Method: Dice the salmon and marinade it with 1 tbsp light soy sauce and 1/2 tbsp cooking wine for 15 minutes.  Cut the broccoli into small pieces. Bring about 3 cups of water…