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Home » Recipes » Salisbury Steak With Belmont Sauce

Salisbury Steak With Belmont Sauce Recipe

Name: Salisbury Steak With Belmont Sauce
Ingredients: 3 lbs. grnd chuck; 1/4 c. finely minced onion; 2 tbsp. minced parsley; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon dry thyme; 1/4 c. oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

3 lbs. grnd chuck
1/4 c. finely minced onion
2 tbsp. minced parsley
1/2 teaspoon Tabasco sauce
1/2 teaspoon dry thyme
1/4 c. oil

Directions

Combine meat, onion, parsley, salt, Tabasco and thyme. Shape into 8 oval patties. Sprinkle lightly with some flour and brush with oil. Broil about 6 min on each side. Top with Belmont Sauce. Serves 8.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 330
Calories from Fat 245	74%
Total Fat 27.23g	34%
Saturated Fat 9.04g	36%
Trans Fat 1.51g
Cholesterol 81mg	27%
Sodium 78mg	3%
Potassium 314mg	9%
Total Carbs 0.35g	0%
Dietary Fiber 0.1g	0%
Sugars 0.13g	0%
Protein 19.53g	31%

Salisbury Steak With Belmont Sauce Recipe

Ingredients