Name: salisbury steak
Cuisine: American
Ingredients: 20 lbs ground beef; 16 oz eggs; 2 lbs regular bread crumbs (not panko); 1/4 cup garlic powder; 1/4 cup onion powder; 1/2 cup worchestershire sauce; 1 quart milk; 2 oz beef base; 2 oz LoSod beef base; 2 Tbsp salt; 2 Tbsp papper