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Add a photoServings: 1
Ingredients
- 1 lb Linguine
- 1 lb Port, chicken or possibly med. shrimp
- 1/2 x Onion
- 1/2 x Celery
- 1 c. Soy sauce
- Â Â 1/ ts garlic pwdr
- 1 x Scallion
- 1 x Green pepper - cut in strips
Directions
- This is a copycat recipe from a restrauant in Newport Rhode Island.
- pre-cook the linguine, rinse add in oil to wok cook meat and shrimp over med.
- heat add in veggies - briefly cook to stay crisp reduce heat and add in linguine, soy sause, and garlic pwdr tossing till linguine is cooked through.
- ** we used all three, cut the chicken in strips and used the food processer on the beef.
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Reviews
July 25, 2015
while living in the area use to frequent this resturant and fell in love with this receipt so sorry they have closed it will be greatly missedI've cooked/tasted this recipe!
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