Ingredients
- 4 - 6 sausages, 10oz total weight (300 gr)
- 1 clove garlic
- 1 tbs Dijon-style mustard
- 1 tbs lemon juice
- 2 tbs white wine tarragon vinegar
- 1/3 cup olive oil - the good stuff for salads, rather than the every day cooking variety
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 119g | |
Calories 650 | |
Calories from Fat 637 | 98% |
Total Fat 72.01g | 90% |
Saturated Fat 9.95g | 40% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 42mg | 1% |
Total Carbs 2.26g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 0.39g | 0% |
Protein 0.24g | 0% |
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