Salad Of Carrots In Ginger, Mustard And Cilantro Vinaigrette Recipe

• 2 lb Carrots - (12 to 14 medium-size)
• 1 Tbsp. Cider vinegar
• 2 Tbsp. Fresh lemon juice
• 1/2 tsp Fresh ginger mashed through a garlic press
• 2 tsp Granulated sugar
• 1 Tbsp. Dijon mustard
• 1/3 c. Extra virgin olive oil
• 2 Tbsp. Finely chopped fresh cilantro to 3 Tbsp.
•     Salt to taste
•     Black pepper, freshly grnd to taste
•     Sprigs of fresh cilantro for garnish

Directions