S'mores Bars Recipe

The allure of a childhood favorite is undeniable.  Here two bakers from Georgia have captured the essence of one of life’s great pleasures—the S’more.  While the treat may be best remembered as campfire cooking at is best, here’s a recipe that brings it indoors and perfect for a sentimental New Year’s treat, a reminder of summer fun no matter how cold it is outside. Cheryl and Griffin Day opened their small bakery, Back in the Day,  some 16 years ago.  Their goal was to bring traditional southern baking to their small community, the Starland District of Savannah, Georgia. They’ve created ‘a place we gather to serve delicious food, drink strong coffee, visit with neighbors, friends and community’ according to the pair.  While we’ve never had…