Russian Rye Bread Recipe

Name: Russian Rye Bread
Ingredients: 1 loaf (1 lb) unsliced rye bread; 1 Tbsp. mustard; 1/2 c. margarine, softened; 1 Tbsp. prepared horseradish; 1 clv garlic, pressed and liquid removed; 1 dsh salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.49 view details

1 loaf (1 lb) unsliced rye bread
1 Tbsp. mustard
1/2 c. margarine, softened
1 Tbsp. prepared horseradish
1 clv garlic, pressed and liquid removed
1 dsh salt

Directions

Cut bread into 1/2 in slices, almost through to bottom crust. Spread combined remaining ingredients between slices. Wrap bread in foil. Heat on gas grill over medium flame 20 min, turning occasionally.
Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 8 servings
Calories 250
Calories from Fat 118	47%
Total Fat 13.41g	17%
Saturated Fat 2.52g	10%
Trans Fat 2.11g
Cholesterol 0mg	0%
Sodium 555mg	23%
Potassium 104mg	3%
Total Carbs 27.8g	7%
Dietary Fiber 3.4g	11%
Sugars 2.35g	2%
Protein 4.95g	8%

Russian Rye Bread Recipe

Ingredients