Russian Borscht Recipe

Name: Russian Borscht
Ingredients: 6 to 7 grated beets; 2 lg. onions, grated; 4 or possibly 5 carrots, grated; 1 head cabbage, grated; 5 or possibly 6 beef bouillon cubes; 6 to 8 c. water; 1 c. white wine; Lowfat sour cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.07 view details

6 to 7 grated beets
2 lg. onions, grated
4 or possibly 5 carrots, grated
1 head cabbage, grated
5 or possibly 6 beef bouillon cubes
6 to 8 c. water
1 c. white wine
Lowfat sour cream

Directions

Combine all ingredients (except lowfat sour cream) and simmer a few hrs. Serve warm with lowfat sour cream and dark rye bread and butter.

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Amount Per Serving	%DV
Serving Size 2052g
Recipe makes 2 servings
Calories 327
Calories from Fat 19	6%
Total Fat 2.19g	3%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2421mg	101%
Potassium 1657mg	47%
Total Carbs 45.39g	12%
Dietary Fiber 10.9g	36%
Sugars 24.81g	17%
Protein 13.22g	21%

Russian Borscht Recipe

Ingredients