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Runny Butter Tarts Recipe

Name: Runny Butter Tarts
Ingredients: 1/4 c. raisins (or possibly combination of currants and minced nuts); 16 baked 2 3/4 inch tart shells; 1/4 c. soft butter; 1/2 c. lightly packed brown sugar; 1/2 c. corn syrup; 1 egg; 1 teaspoon vinegar; 1 teaspoon vanilla; Healthy pinch of salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.43 view details

1/4 c. raisins (or possibly combination of currants and minced nuts)
16 baked 2 3/4 inch tart shells
1/4 c. soft butter
1/2 c. lightly packed brown sugar
1/2 c. corn syrup
1 egg
1 teaspoon vinegar
1 teaspoon vanilla
Healthy pinch of salt

Directions

Sprinkle raisins proportionately in pastry shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4 full.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 6 servings
Calories 251
Calories from Fat 75	30%
Total Fat 8.49g	11%
Saturated Fat 5.09g	20%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 88mg	4%
Potassium 90mg	3%
Total Carbs 45.41g	12%
Dietary Fiber 0.3g	1%
Sugars 29.62g	20%
Protein 1.24g	2%

Runny Butter Tarts Recipe

Ingredients