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Royal Lentil and Almond Fudge Recipe

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Royal Lentil and Almond Fudge
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Ingredients

  • Yellow Moong Dal (lentils): 1cup
  • Almonds: 1 cup
  • Besan(Gram Flour): 1 tsp
  • Sugar: 3/4 cup or add more to taste
  • Desi Ghee: 1 cup or add more if required to taste
  • Saffron: few strands dissolved in warm milk
  • Cardamom powder: 1/2 tsp
  • Pistachio, Almonds : handful, sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 43g
Calories 242  
Calories from Fat 162 67%
Total Fat 19.32g 24%
Saturated Fat 1.47g 6%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 291mg 8%
Total Carbs 12.35g 3%
Dietary Fiber 4.9g 16%
Sugars 4.53g 3%
Protein 8.67g 14%
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