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Add a photoServings: 1
Ingredients
- 6 med Tomatoes, peeled, minced
- 1 bn Green onions, tops and white, chopped
- 4 med Jalapeno peppers, minced and seeded
- 1 lrg Serrano peppers, minced and seeded
- 1 Tbsp. Everglades Cactus Dust Seasoning
- 1 bn Cilantro (fresh), leaves only
- 1/4 c. Lime juice (fresh)
- 4 Tbsp. Garlic, minced
- 1 tsp Cumin, grnd
Directions
- Blanch and peel the tomatoes. Chop into 1/4 to 3/8 inch chunks. Process peppers, cilantro and garlic in a food processor till finely minced. Mix all ingredients in a non-reactive bowl. Keep refrigerated for no longer than 2 - 3 days.
- If you cannot find Everglades Seasoning you can substitute salt, pepper and a small dash of liquid smoke.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 919g | |
| Calories 236 | |
| Calories from Fat 21 | 9% |
| Total Fat 2.54g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 2222mg | 63% |
| Total Carbs 52.68g | 14% |
| Dietary Fiber 13.4g | 45% |
| Sugars 23.29g | 16% |
| Protein 11.01g | 18% |
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