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Ingredients
Directions
- Boil potatoes in their skins
- Remove skin from potatoes and grate them with Rösti grater or slice thinly. Sprinkle layers with salt.
- Melt fat in frying pan, add potatoes and fry on low heat for about half an hour, turning from time to time.
- Towards end of frying time, form a cake in middle of pan, continue frying potatoes until firm crust forms.
- Now lift cake gently from pan by shaking or lifting carefully with flat scoop and turn over onto Rösti plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 750g | |
| Recipe makes 4 servings | |
| Calories 578 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 3158mg | 90% |
| Total Carbs 131.03g | 35% |
| Dietary Fiber 16.5g | 55% |
| Sugars 5.85g | 4% |
| Protein 15.15g | 24% |
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