Romaine And Red Pepper Salad Recipe

• 2 Tbsp. red-wine vinegar
• 2 tsp Dijon Mustard
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/4 c. extra virgin olive oil
• 1/4 c. minced roasted red pepper
•     (jarred are fine)
• 1/2 x shallot finely minced
• 2 x romaine hearts small leaves
•     left whole, larger ones halved - (abt 4 c.)
• 2 x plum tomatoes quartered lengthwise

Directions