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Ingredients
- Penne Pasta – 175 gms
- Zucchini – 1, chopped
- Capsicum – 1, chopped, seeds removed
- Broccoli – 1 cup, chopped
- Onion – 1, peeled, diced
- Garlic – 1 clove, crushed
- Extra-Virgin Olive Oil – 2 tsp
- Tomatoes – 200 gms, pureed
- Cheddar Cheese – 1/3 cup, grated
- Basil Leaves – few, torn
- Black Pepper Powder – 1/4 tsp
- Red Chilli Flakes – 1/4 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 744g | |
| Calories 952 | |
| Calories from Fat 159 | 17% |
| Total Fat 18.24g | 23% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 334mg | 14% |
| Potassium 1684mg | 48% |
| Total Carbs 158.41g | 42% |
| Dietary Fiber 13.0g | 43% |
| Sugars 18.08g | 12% |
| Protein 40.46g | 65% |
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