Home » Recipes » Roast Chicken And Zucchini With Morrocan Marinade
Print recipe Print Email recipe Email

Roast Chicken And Zucchini With Morrocan Marinade Recipe

by Global Cookbook
click to rate
0 votes | 548 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 x 3 lb. chicken
  • 1/2 c. Moroccan Marinade, (see next recipe)
  • 2 x Onions,, sliced
  • 6 x Zucchini,, sliced

Directions

  1. Preheat oven to 400 degrees. Grease a 13-inch roasting pan. Rub chicken with 1/4 c. marinade. In a mixing bowl toss onions and zucchini with remaining 1/4 c. marinade and spread them in bottom of prepared pan. Place chicken, breast-side up, on top of vegetables and cook 30 min. Turn chicken over and bake 30 min more. Turn chicken breast-side up and cook till golden and thermometer inserted in thigh registers 180 degrees, about 20 min longer. Let sit 10 min before carving.
  2. Yield: 4 servings

Toolbox

Add the recipe to which day?
« Today - Jun 05 »
Today - Jun 05
June 6 - 12
June 13 - 19
June 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

garlic shrimp pasta vegetables
butternut squash for diabetics
meat ball sauce
quick easy appetizers
butternut nutmeg cream sauce

Tasty Recipes

Pico de Gallo
Cozze Ripieni (Ligurian Stuffed Mussels)
Stage 10, Tour de French Cuisine; Chambery to Gap
Spicy Spanish Cilantro Rice
Pie Crust/Low Fat

Other Chefs

George jacag
Delilah Segura
June
Debbie Barnes
donald

Recipe Themes & Groups

The (Electric) Pressure Is On!
finger foods
Austin Baptist Church
Finger Foods
Future Chefs of the World