Roast Black Bear Recipe

• 3 lb Bear roast - (to 4 lbs) all fat removed,
• 1/2 c. Flour seasoned with
• 1 tsp Salt and
• 1/2 tsp Freshly-grnd black pepper
• 4 Tbsp. Sweet butter - (to 8 tbspns)
• 4 c. Boiling water
• 1 x Garlic clove chopped
• 4 x Beef extract cubes
• 1 x Onion minced
• 2 x Celery ribs minced
• 1 sm Dry red pepper
• 1 sm Bay leaf
• 1 pch Dry rosemary
• 2 Tbsp. Catsup
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp Celery seeds
• 1/2 tsp Dry mustard
• 2 Tbsp. Tart marmalade

Directions