Rio Grande Steak Fiesta Recipe

• 1/2 c. lowfat sour cream
• 1/2 c. salsa
• 2 T minced cilantro (fresh coriander), divided
• 1 c. canned kidney beans, rinsed and liquid removed
• 1/2 c. cubed low-fat Monterey Jack cheese, about 3 ounce
• 2 green onions, sliced
• 8 ounce cooked London broil, sliced (about 2 c.)
• 1 sm. head iceberg lettuce, shredded
• 5 radishes, thinly sliced
• 1 sm. avocado, peeled and sliced
• 1/2 c. small pitted ripe olives
• 30 tortilla chips (about 2 ounce)

Directions