Rigatoni With Mushrooms, Zucchini, And Onions Recipe

• 1 lb Rigatoni, ziti, or possibly any other medium
•     pasta shape uncooked
• 2 x Garlic cloves cut into slivers
• 1 med Onion halved lengthwise,
•     and cut into thin slices
• 4 Tbsp. Olive or possibly vegetable oil
• 1 Tbsp. Fresh rosemary leaves
• 6 x Parsley sprigs coarsely minced
• 1/2 c. Chicken broth
• 8 ounce Assorted mushrooms thinly sliced
• 2 med Zucchini halved lengthwise,
•     and thinly sliced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 6 Tbsp. Grated Parmesan cheese

Directions