Rice Stuffed Cornish Hens Recipe

Name: Rice Stuffed Cornish Hens
Ingredients: 3/4 c. Each: celery and onion, minced; 1/2 c. Butter or possibly margarine, divided; 3 c. Cooked rice; 3/4 c. Raisins; 1/3 c. Walnuts, minced; 3 Tbsp. Honey; 2 Tbsp. Lemon juice; 3/4 tsp Grnd cinnamon; 1/2 tsp Salt; 1/8 tsp Pepper; 6 x Cornish game hens, 20 ounce each

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.82 view details

3/4 c. Each: celery and onion, minced
1/2 c. Butter or possibly margarine, divided
3 c. Cooked rice
3/4 c. Raisins
1/3 c. Walnuts, minced
3 Tbsp. Honey
2 Tbsp. Lemon juice
3/4 tsp Grnd cinnamon
1/2 tsp Salt
1/8 tsp Pepper
6 x Cornish game hens, 20 ounce each

Directions

In a skillet, saute/fry onion and celery in 3 Tbsp. butter till tender; remove from the heat. Add in rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered at 375 degrees for 1 hour or possibly till the juices run clear.

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Amount Per Serving	%DV
Serving Size 372g
Recipe makes 6 servings
Calories 772
Calories from Fat 413	53%
Total Fat 46.34g	58%
Saturated Fat 17.96g	72%
Trans Fat 0.0g
Cholesterol 248mg	83%
Sodium 441mg	18%
Potassium 753mg	22%
Total Carbs 50.39g	13%
Dietary Fiber 2.0g	7%
Sugars 22.06g	15%
Protein 38.86g	62%

Rice Stuffed Cornish Hens Recipe

Ingredients