Rice Paper Rolls Recipe

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0 votes | 960 views
Servings: 1

Ingredients

Cost per recipe $0.91 view details
  •     Wood ear mushrooms u julienned
  •     Cellophane noodles u soaked, rinsed, dry, and cut into 1/2- inch strips
  •     Thai basil and cilantro and chives, packed and cleaned
  •     Bean sprouts
  •     Boston lettuce u shredded
  •     Pickled radishes and burdock u julienned
  • 1/4 c. Nouc mam
  • 1/4 c. Rice vinegar or possibly 2 Tbsp. lime juice
  • 2 Tbsp. Sugar
  • 1 sm Chili
  • 2 sm Crushed garlic cloves
  •     Fresh lime leaf and cilantro
  • 1 Tbsp. Fresh ginger
  •     Shredded daikon or possibly carrot
  •     Left-over chicken u diced
  •     Bean thread noodles u cut same
  • 1 lb Taro puree u steamed
  • 3 Tbsp. Cornstarch
  • 1 Tbsp. Sugar
  • 1/2 tsp Salt
  •     Bluefin tuna u cut into thin rectangles
  •     Mango u sliced in rectangles
  •     Cucumber u shaved thin
  •     Cubanelle pepper u roasted and cut into thin rectangle
  •     Fresh fennel u shaved
  •     Fresh yuzu and wasabi sauce

Directions

  1. For all rolls place ingredients in rice paper and fold like an envelope.
  2. *Note: If one wrapper tears, use two!
  3. NOTES :

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 289  
Calories from Fat 2 1%
Total Fat 0.26g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1175mg 49%
Potassium 209mg 6%
Total Carbs 70.8g 19%
Dietary Fiber 2.6g 9%
Sugars 40.37g 27%
Protein 1.83g 3%
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