The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Rice and Sausage Soup

Rice and Sausage Soup Recipe

Name: Rice and Sausage Soup
Cuisine: American
Ingredients: 1 lb pork bacon raw; 6 lbs Italian sausage; 3 lbs onions; 3 lbs turnips; 3 oz olive oil; 2 cups chicken base; 3 gals water; 2 cups cheese- parmesan, fresh; salt and pepper to taste; 4 each bay leaves; 3 cups parsley, fresh; 4 1/2 lbs rice, arborio

by DCMH

Add a photo

click to rate

1 vote | 898 views

0 reviews | 0 comments

Servings: 50

American

Ingredients

Cost per serving $1.22 view details

1 lb pork bacon raw
6 lbs Italian sausage
3 lbs onions
3 lbs turnips
3 oz olive oil
2 cups chicken base
3 gals water
2 cups cheese- parmesan, fresh
salt and pepper to taste
4 each bay leaves
3 cups parsley, fresh
4 1/2 lbs rice, arborio

Directions

In tilt grill, add bacon, sausage, turnips, and onions. Saute until pork is mostly cooked.
Strain off the fat. Add water and chicken base.
Bring to a boil, then lower heat to a simmer.
Add rice, parsley, cheese, and salt and pepper to taste. Adjust seasonings if necessary.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 387g
Recipe makes 50 servings
Calories 428
Calories from Fat 219	51%
Total Fat 24.33g	30%
Saturated Fat 8.51g	34%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 563mg	23%
Potassium 305mg	9%
Total Carbs 37.14g	10%
Dietary Fiber 1.5g	5%
Sugars 1.99g	1%
Protein 13.83g	22%

Rice and Sausage Soup Recipe

Ingredients