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Rhubarb Gelato Recipe

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Rhubarb Gelato
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Ingredients

  • 2 1/2 cups 2% or whole milk
  • 2″ piece whole vanilla bean, split in half lengthwise
  • 1/3 cup sugar
  • 2 Tbsp cornstarch
  • 1/4 cup mascarpone
  • 1 recipe of Rhubarb Compote

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 140g
Calories 517  
Calories from Fat 179 35%
Total Fat 19.87g 25%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 188mg 8%
Potassium 82mg 2%
Total Carbs 83.62g 22%
Dietary Fiber 0.1g 0%
Sugars 68.47g 46%
Protein 3.48g 6%
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