Red sauce for chinese chicken balls Recipe
This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.
Prep time: | Chinese |
Cook time: | Servings: 8 |
Ingredients
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Directions
- Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
- Serve with Chinese chicken balls.