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Ingredients
- 2 Tbsp. yeast
- 2/3 c. hot water
- 2 Tbsp. sugar
- 1 c. Red River cereal
- 1 Tbsp. salt
- 3 Tbsp. maple syrup
- 3 Tbsp. molasses
- 6 Tbsp. butter
- 3 c. boiling water
- 2 c. lowfat milk scalded
- 3 c. whole wheat flour
- 8 c. white flour (approx.)
Directions
- * Red River cereal is reported as having equal amounts of cracked wheat, cracked rye, and flax seeds. It is available in Canada.
- Proof yeast, add in salt to boiling water, add in cereal in a stream and cook till wooden spoon makes a track across it, stirring constantly. Add in butter, syrup molasses and lowfat milk, stir well, let stand til lukewarm. Add in yeast, then flour; beat well. Add in white, mixing till it comes away from the sides of the bowl. Knead for 10 min. Let rise twice covered with a towel in the oven. Punch down and make into loaves. Bake at 375 degrees for 35 min.
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