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Red-Cooked Cod with Fennel, Carrots and Leeks, the update Recipe

by Katie Zeller

Red-Cooked Cod with Fennel, Carrots and Leeks, the update

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Ingredients

12oz (360gr) cod filets, cut in half
2 tsp olive oil
2 tsp sesame or walnut oil
1 tbs soy sauce
1/4 tsp ground ginger
1 tbs sesame seeds
The vegetables:
1 fennel bulb, sliced
1 leek, sliced
1 carrot, cut into matchsticks
2 cloves garlic, minced
1 tbs minced ginger
3 tbs parsley, chopped
2 tsp olive oil
1 tsp sesame or walnut oil
2 tsp soy sauce
1 tsp molasses
1 tbs sesame seeds

View Full Recipe at Thyme for Cooking, the Blog

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