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Ingredients
- Pickled Quails Eggs
- Pickled Quails Eggs
- Ingredients:
- 180mls white balsamic vinegar
- 90mls white wine
- 1.25mls celery seeds
- 1.25mls aniseed
- 12 whole cloves
- 2 bay leaves
- 2.5mls fennel seeds
- 5mls pink peppercorns
- 2.5mls coriander seeds
- 5mls salt
- 1 large shallot, cut in half and thinly sliced
- 18 quail eggs
View Full Recipe at Lavendar and Lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 540 | |
| Calories from Fat 180 | 33% |
| Total Fat 20.08g | 25% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 1398mg | 466% |
| Sodium 2692mg | 112% |
| Potassium 654mg | 19% |
| Total Carbs 42.44g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 30.55g | 20% |
| Protein 23.58g | 38% |
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