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Ingredients
- Haggis
- Haggis
- Ingredients:
- 15mls olive oil
- 1 onion, finely chopped
- 7.5mls ground allspice
- 5mls ground black pepper
- 5mls ground coriander
- 2.5mls ground nutmeg
- 4 sprigs fresh thyme, leaves picked
- salt to season
- 25mls whisky
- 2 rashers streaky bacon
- 250g chuck steak, off the bone
- 250g (cheap cut) lamb chops, off the bone
- 185g lambs kidneys, cleaned
- 125g chicken livers, trimmed
- 250g steel cut oats
View Full Recipe at Lavendar and Lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 839 | |
| Calories from Fat 541 | 64% |
| Total Fat 60.3g | 75% |
| Saturated Fat 20.17g | 81% |
| Trans Fat 0.09g | |
| Cholesterol 575mg | 192% |
| Sodium 235mg | 10% |
| Potassium 1105mg | 32% |
| Total Carbs 15.95g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 4.55g | 3% |
| Protein 58.05g | 93% |
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