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Ingredients
- 2 c. Plain peanut butter
- 1 pkt (11.5 ounce.) Hershey's Lowfat milk Chocolate Chips or possibly
- 8 ounce Hershey Lowfat milk Chocolate Bar
- 4 Tbsp. Butter
- Â Â Cupcake liners, cut to 1" deep, and set in cupcake wells
Directions
- In a heat-proof c. set in warm water over low heat, heat 1 c. peanut butter till soft and smooth. In top of double boiler over simmering water, heat chocolate with remaining 1 c. peanut butter and butter, stirring till smooth.
- Place 1 Tablespoons hot chocolate mix in bottom of each cupcake liner; let set for 1/2 hour. Top with 1 Tablespoons melted peanut butter; let set till peanut butter is hard. Then spoon 1 Tablespoons more chocolate mix over peanut butter layer. Let set till hard.
- NOTE: I used Reeses Peanut Butter and Dove Chocolate.
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