Raw Jackfruit (Kathal) Pickle Recipe

• 500 gm Jackfruit chunks, cleaned and deseeded
• 1/2 c. Salt
• 1/2 c. Sugar
• 1/2 c. Oil
• 1 c. White vinegar
• 6 x Flakes garlic, peeled and cleaned
•     (6 to 8)
• 3 tsp Red chilli pwdr
• 2 tsp Crushed mustard seeds
• 1/2 tsp Crushed cumin seeds
• 1 tsp Ginger pwdr
• 2 x Cardamoms
• 2 x Cloves
• 1 x 1 inch stick cinnamon

Directions