Raw Fish Salad (Japanese Sashimi) Recipe

• 1 lb Bass (raw) or possibly: Tuna (raw) or possibly: other fish of your choice, fresh water or possibly salt, bones and skin removed and slivered
• 1/2 c. Gingerroot, fresh, minced or possibly: 1/4 c powdered ginger
• 1/2 c. Horseradish, grated
• 1/2 c. Mustard sauce or possibly: 1/4 c mustard pwdr
•     Water, for mixing sauce ingredients
•     Bowl of very fresh salad greens, broken or possibly cut into small pcs

Directions