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Add a photoServings: 4
Ingredients
- 2 T sugar
- 1 T cornstarch
- 1 c. lowfat milk
- Dash of salt
- 1 c. mashed fruit
- 1/2 c. water
- 3 T cornstarch
- 1 c. sugar
Directions
- Bake a pie shell at 400 degrees for 12 min. Prepare custard by mixing sugar, cornstarch, lowfat milk and salt in saucepan and heat on low till thickened, stirring frequently. Cool, then pour into shell. Let stand in refrigerator. Cover custard with fresh berries (I have made this with half raspberries and half blueberries).Prepare glaze by mixing mashed fruit, water, cornstarch and sugar in a saucepan and cooking till thick and clear. Pour glaze over berries and custard. Stand in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 70mg | 3% |
| Potassium 145mg | 4% |
| Total Carbs 66.23g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 61.88g | 41% |
| Protein 2.33g | 4% |
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