Randy Robinson's Chili Recipe

•     PHASE 1
• 3 lb Beef boneless round steak,
•     Cut up or possibly coarse grnd
• 1 Tbsp. All-purpose flour
• 1 Tbsp. Veg. oil
• 1/2 lb Grnd pork
• 1/2 c. Minced onion
• 1 1/2 tsp Granulated garlic
• 1 can (14 1/2 ounce.) beef broth
• 2 can (14 1/2 ounce.@) chicken broth
• 1 can (8 ounce.) tomato sauce
• 1 1/2 tsp Grnd cumin
• 1 can (4 ounce.) minced mild green
•     Chilis, liquid removed
• 1 x Jalapeno chili, minced
• 1 tsp Black pepper
• 3 Tbsp. Chili pwdr
•     PHASE 11
• 1 can (8 ounce.) tomato sauce
• 4 Tbsp. Chili pwdr
• 2 Tbsp. Mild New Mexico chili pwdr
• 2 Tbsp. Grnd cumin
• 1 tsp Granulated garlic
• 1 tsp Tabasco sauce
• 1 1/2 tsp Brown sugar

Directions