Quick 'N' Easy Savoury Fried Potatoes Recipe

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0 votes | 764 views
Servings: 4

Ingredients

Cost per serving $0.30 view details

Directions

  1. Boil the potatoes, peel and dice. Chop onions finley. Heat ghee in a saucepan and fry the mustard seeds till they pop. Add in the onions and continue frying on low heat till they are soft and golden. Add in turmeric and chilli pwdr and stir, then add in potatoes, sprinkle salt over and toss gently to mix well together. Serve warm or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 123  
Calories from Fat 31 25%
Total Fat 3.46g 4%
Saturated Fat 2.05g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 592mg 25%
Potassium 482mg 14%
Total Carbs 21.43g 6%
Dietary Fiber 3.1g 10%
Sugars 2.88g 2%
Protein 2.56g 4%
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